Trail Kitchen: A DIY Version of Freeze-Dried Meals
Packing food for backpacking trips can be intimidating at times. How do I keep my food from going bad? How much food will I need to bring? How do I make my food INTERESTING, not just plain granola and energy bars? If you’ve done any amount of research on conventional “backpacking” food, you’ve probably heard of or come across freeze-dried meals. Think MountainHouse, Backpacker’s Pantry, AlpineAire, etc. Not quite “astronaut” food, but a simple and easy, just add hot water option.…








